A Quick History of Cuisines

The Best Things about Mexican Food and its Flavors Mexican foods are now becoming a billion dollar business. With all of the outlets combined, it is in fact clear that a lot of people are enjoying the unique flavors of the Mexican food. Food experts say that there are now a lot of people today who are now getting the wonderful tastes and cravings of new flavors and ingredients. For some people, this is considered as an acquired taste, but there are those who also considers it as an immediate love and some considers it as an obsession. This actually has been built from different cultures. This is also a combination of Spanish Cuisine to which was brought by Spanish settlers that were mixed with native foods of the Mayans and also the Aztecs. This likewise includes flavors from the Mojave and Apache tribes. You can actually find a lot of similarities with the Indian and Mexican cuisines, especially when it comes to their use of tortillas, salsas, chiles and their rich sauces. Salsa, which is actually a spanish word of sauce, is sometimes uncooked and sometimes is pureed until smooth, chunky or chopped. In the modern salsa ingredients, it includes red tomatoes, chipotle, tomatillo and avocado. These were actually the same kind of ingredients that were in fact used in the past. Chutneys, relishes and salsas helps to liven the dullest dishes. It’s actually a rare thing to find some Texas style foods without these accompaniments.
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Mexican foods also uses authentic ingredients to which comes from its culture and its geography. This however varies by region due to its local climate, geography and the ethnic differences. North Mexico in fact is known for its beef production and also on its meat dishes. But the Southeastern Mexico region is well-known for its chicken-based dishes and for its spicy vegetable.
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Another thing about Mexican foods is that they are exciting, fragrant and is also flavorful. The ingredients that will be used must be fresh and that the toppings should never overwhelm. It must be able to complement the dish. In essence, it should be very light, dependent with spices, nuts, chiles and with herbs. The outcome is on where the food should be very light when it’s done in the right way. Margaritas, chili con carne and Tortilla chips are popular all over the world. Tortillas actually are made by curing maize in lime water and kneading the mixture to a dough and then cooking thin patties on a flat grill. Most of the common tortillas in the U.S are actually made from corn, but corn tortilla versions are very much unlike its authentic versions. It’s in fact comforting and at the same time flavorful to eat authentic Mexican food and is truly fulfilling to your stomach.

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